chicken roasted rice to tantalize your taste buds with a delightful Lebanese dish . This mouthwatering combination of fragrant rice, toasted vermicelli, and succulent chicken roasted rice is a feast for both the eyes and the palate. The aromatic spices, tender chicken, and nutty vermicelli create a symphony of flavors that will transport you to the vibrant streets of Lebanon.
If you’re craving the delicious flavors of Lebanese cuisine, you’re in for a treat! In this recipe, we’ll guide you through the simple steps to create a mouthwatering dish that combines the aromatic Lebanese Rice with Vermicelli and succulent Roasted Chicken. This fusion dish brings together the fragrant spices of Lebanese cuisine with the tender, juicy goodness of Arabian Mandi Rice, resulting in a delightful meal that will transport your taste buds straight to the heart of Lebanon.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to be easy to follow. So, let’s embark on a culinary journey and discover how to cook Lebanese Rice with Roasted Chicken, a quintessential dish in Lebanese food culture.
Chicken Roasted Rice With Vermicelli:
Step 1: Preparing the Roasted Chicken
- Begin by marinating the whole chicken. In a bowl, combine 2 tbsp yogurt, 1 tbsp garlic paste, 1/4 tsp yellow food color, 1 tbsp red chili powder, 1/2 tbsp salt, 1 tbsp coriander powder, and 1 tsp turmeric powder. Mix well to form a smooth marinade.
- Make deep incisions in the chicken’s skin to allow the marinade to penetrate. Rub the marinade all over the chicken, ensuring it’s well coated. Allow it to marinate for at least 30 minutes.
- Preheat your oven to 180°C (350°F).
- In a roasting pan, add 2 tbsp of oil and place the marinated chicken in it. Add 2 stick cinnamon, 3 green cardamom, 3 brown cardamom, 1 piece javitri, and 1 bay leaf around the chicken for extra flavor.
- Roast the chicken in the preheated oven for approximately 60-70 minutes or until it’s cooked through, and the skin is golden and crispy. Baste the chicken with its juices every 20 minutes for added moisture.
Step 2: Preparing Chicken Roasted Rice with Vermicelli
In a separate large pot, heat half a cup of cooking oil over medium heat.
Add 2 tbsp of vermicelli noodles and sauté them until they turn golden brown. Be careful not to burn them.
Once the vermicelli is golden, add 2 cups of soaked rice to the pot. Stir well to combine with the vermicelli.
Pour in 4 cups of water, 1 tbsp of salt, and 1 tsp of black pepper. Give it a gentle stir.
Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the rice to simmer for about 15-20 minutes or until the rice is tender and has absorbed all the liquid.
Step 3: Serving Your Lebanese Rice with Roasted Chicken
- Once the chicken is done roasting, remove it from the oven and let it rest for a few minutes.
- Carve the chicken into portions, and serve it on a platter alongside the fragrant Lebanese Rice with Vermicelli.
- Garnish with fresh herbs like parsley or mint for an authentic Lebanese touch.
Join us as we explore the art of creating this exquisite dish and experience the warmth and hospitality of Lebanese cuisine.
Get ready to indulge in a culinary adventure that will leave you craving more – Chicken Roasted Rice
7-Step A Flavorful Delight Lebanese Rice Roasted Chicken
4
servings30
minutes40
minutes300
kcalLebanese chickens Roasted rice is a tantalizing dish that combines aromatic chickens roasted rice vermicelli, and tender Chicken roasted rice. This Middle Eastern specialty is bursting with flavors, from the fragrant spices to the nutty vermicelli. The dish captures the essence of Lebanese Chicken roasted rice cuisine and is perfect for a hearty and satisfying meal. Prepare to be transported to the vibrant streets of Lebanon with every delicious bite.
Ingredients
2 cups long-grain rice
1 cup vermicelli noodles
1 whole chicken, cut into pieces
1 onion, finely chopped
4 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon turmeric
Salt and pepper to taste
3 cups chicken broth
Fresh parsley or cilantro for garnish (optional)
Lemon wedges for serving (optional)
Directions
- Rinse the rice under cold water until it runs clear. Soak the rice in water for 20 minutes, then drain.
- In a large pot, heat olive oil over medium heat. Add vermicelli noodles and sauté until golden brown. Remove noodles from the pot and set aside.
- In the same pot, add chopped onion and minced garlic. Sauté until translucent and fragrant.
- Add chicken pieces to the pot and cook until browned on all sides. Sprinkle ground cumin, cinnamon, cardamom, turmeric, salt, and pepper over the chicken. Stir well to coat.
- Add soaked and drained rice to the pot. Gently stir to combine rice with chicken and spices.
- Pour chicken broth into the pot, ensuring it covers the rice and chicken by about an inch. Bring to a boil, then reduce heat to low. Cover with a lid and simmer for 20-25 minutes, or until rice is cooked and chicken is tender
- Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and transfer to a serving platter. Garnish with fresh parsley or cilantro, if desired. Serve hot with lemon wedges.
Recipe Video
Notes
- Soaking the rice: Soaking the rice helps remove excess starch and ensures fluffier grains. It also reduces cooking time and improves texture.
- Vermicelli toasting: Keep a close eye on the vermicelli noodles while toasting to prevent them from burning. They should turn golden brown and crisp for added texture.
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Chicken Roasted Rice is a delightful and satisfying dish that can be prepared in various ways to suit your taste. Whether you prefer traditional flavors or want to experiment with different herbs, spices, and ingredients, the combination of succulent roasted chicken and fluffy rice creates a comforting and flavorful meal. Don’t hesitate to get creative and tailor the recipe to your liking. Chicken Roasted Rice is a delightful and satisfying dish that can be prepared in various ways to suit your taste.
Frequently asked questions
Question: What is the main ingredient in Mandi Dajaj?
Answer: The main ingredient in Mandi Dajjal is chicken. The dish is traditionally prepared using whole chicken or chicken pieces that are marinated in a mixture of spices and then slow-cooked until tender and flavorful. Mandi Dajjal is known for its aromatic spices such as cardamom, cloves, cinnamon, and black lime, which infuse the chicken with a distinctive taste. The chicken is often served on a bed of fragrant rice cooked in the same flavorful stock.
Question: How is Bukhari rice different from regular rice?
Answer: Bukhari rice, also known as Bukhari pilaf or Kabsa rice, is a flavored rice dish that is distinct from regular plain rice in terms of taste and ingredients. Unlike plain rice, Bukhari rice is cooked with aromatic spices, meat (usually chicken or lamb), and sometimes additional ingredients such as vegetables, nuts, and dried fruits. The spices used in Bukhari rice, such as cumin, coriander, turmeric, and black lime, give it a rich and flavorful profile. The addition of meat and other ingredients enhances the overall taste and texture of the rice, making it a satisfying and complete meal on its own.
Question: What is the most commonly used rice in Arabic cuisine?
Answer: The most commonly used rice in Arabic cuisine is Basmati rice. Basmati rice is a long-grain rice variety known for its fragrant aroma, delicate texture, and elongated grains. It is highly valued for its ability to absorb flavors and is often used in various Arabic rice dishes, such as Mandi, Bukhari rice, and biryanis. The aromatic quality of Basmati rice adds a delightful fragrance to the dishes and complements the flavors of the accompanying spices, meats, and vegetables.
Q: What are some popular variations of roasted chicken with rice?
A: Some popular variations of roasted chicken with rice include adding vegetables like carrots, peas, or bell peppers to the rice during cooking. You can also incorporate different herbs and spices, such as rosemary, thyme, or cumin, to add unique flavors to the dish. Another variation is to use different types of rice, such as jasmine rice or wild rice, for a varied texture and taste.
Q: How can I make the rice more flavorful when roasting chicken with rice?
Sauté the rice: Before adding the chicken broth, sauté the rice in some olive oil or butter along with diced onions and minced garlic. This step helps to enhance the flavor of the rice.
Use flavorful liquids: Instead of using plain water, use chicken broth or stock as the cooking liquid for the rice. This adds depth and richness to the flavor of the rice.
Add herbs and spices: Incorporate herbs and spices into the rice mixture to infuse it with additional flavors. You can use dried herbs like thyme, rosemary, or oregano, or even add a pinch of ground spices like cumin or paprika.
Mix in aromatic ingredients: Consider adding aromatic ingredients like chopped onions, minced garlic, or even a bay leaf to the rice mixture. These ingredients release their flavors during cooking and enhance the overall taste.