Delecious Nutella Christmas Tree | Puff Pastry in 10 Mintues

Jump to Recipe Print This Recipe

There’s something magical about the holidays Nutella Christmas Tree Perfect for continental dessert, and nothing brings that festive spirit to life quite like a delicious treat that everyone can enjoy. This Tear & Share Nutella Christmas Tree is perfect for sharing with family and friends, making it a delightful centerpiece for your holiday gatherings. The combination of flaky puff pastry and rich Nutella is sure to be a crowd-pleaser!

Ingredients:

2 sheets of puff pastry, thawed according to package instructions
1 cup Nutella (or your favorite sweet filling)
2 tbsp fresh milk
2 tbsp crushed nocciola (hazelnuts) (optional)
Powdered sugar (optional, for dusting)

Instructions:

Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one sheet of puff pastry. You can either keep it as a rectangle or trim it into a large triangle shape to resemble a Christmas tree. Repeat with the second sheet of puff pastry, ensuring they are the same size and shape.
Add the Nutella:
- Spread a generous layer of Nutella evenly over one sheet of the puff pastry, leaving about a half-inch border around the edges. If you’re a chocolate lover, don’t be shy—add a little extra! For a crunchier texture, you can sprinkle crushed nocciola on top of the Nutella.
Assemble the Tree:
- Place the second sheet of puff pastry on top, pressing down gently to seal the edges.
- If you’re using a rectangle, trim the pastry into a tree shape now. Cut away two triangles from the sides to form the tree’s shape, using the extra pastry for decorations like stars or garlands.
Create the Branches:
- With a sharp knife, cut horizontal strips on both sides of the tree, leaving the center uncut to form the trunk. The strips should be about 1 inch wide. Carefully twist each strip to create the “branches.” The more twists, the more festive it looks!
Finishing Touches:
- Brush the entire pastry with fresh milk to give it a beautiful golden color when baked. If you like, sprinkle some crushed nocciola over the branches for added texture and flavor.
Bake to Perfection:
- Place the tree on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
Serve and Enjoy:
- Once baked, let the Christmas tree cool for a few minutes. For an extra festive touch, dust with powdered sugar to resemble snow. This tree is perfect for sharing, just tear off a branch and enjoy!

Puff Pastry Christmas Tree easy recipe

This Puff Pastry Christmas Tree easy recipe is a fun and interactive way to enjoy a sweet treat during the holiday treat. It’s easy to make, visually stunning, and absolutely delicious.

Whether you’re serving it at a Christmas party or just enjoying it with your loved ones at home, this recipe is sure to bring smiles all around. Happy holidays and enjoy every delicious bite!

For those who love a little customization, this recipe offers endless possibilities. You can experiment with different fillings like jam, fruit compotes, or even savory options like cheese and spinach.

Decorating the tree with edible glitter or colorful sprinkles can add a magical touch that kids will adore.

Whether you’re baking this as a family activity or preparing it as a special treat for guests, this Nutella Christmas Tree is not just a dessert—it’s an experience that brings everyone together. So go ahead, get creative, and make this festive season even more special!

Nutella Christmas Tree | Puff Pastry Christmas Tree Recipe

Recipe by Memona AdnanCourse: Dessert / SnackCuisine: ContinentalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

This Tear & Share Nutella Christmas Tree combines flaky puff pastry and rich Nutella for a festive, delicious treat. Easy to make and perfect for sharing, it’s a holiday favorite that can be customized with sweet or savory fillings.

Ingredients

2 sheets puff pastry, thawed
1 cup Nutella (or preferred filling)
2 tbsp fresh milk
2 tbsp crushed nocciola (optional)
Powdered sugar (optional)

Directions

Preheat & Prep:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Shape Puff Pastry:
Roll out one puff pastry sheet into a large triangle or rectangle. Repeat with the second sheet.
Add Filling:
Spread Nutella on one sheet, leaving a ½-inch border. Sprinkle nocciola if desired.
Assemble Tree:
Place the second sheet on top. Trim into a tree shape. Use extra pastry for decorations.
Create Branches:
Cut 1-inch strips on both sides, leaving the center intact. Twist strips to form branches.
Bake:
Brush with milk. Bake for 20-25 minutes until golden brown.
Finish & Serve:

Recipe Video

Notes

Cool slightly. Dust with powdered sugar. Tear and share!

FAQs for Tear & Share Nutella Christmas Tree Recipe

Can I use a different filling instead of Nutella?

Yes, you can use various fillings like jam, cheese, pesto, or even fruit compotes. The key is to choose a filling that spreads easily and complements the puff pastry.

What kind of puff pastry should I use?

Use ready-made puff pastry sheets from your local store, thawed according to package instructions. This makes the recipe quick and easy to prepare.

How do I prevent the puff pastry from becoming soggy?

Ensure your filling isn’t too watery. If using wet fillings like fruit or jam, consider adding a layer of breadcrumbs or crushed nuts to absorb excess moisture

Can I make the pastry ahead of time?

Yes, you can assemble the Christmas tree and keep it in the fridge for a few hours before baking. For best results, bake just before serving to keep the pastry crisp.

How long does the Nutella Christmas tree stay fresh?

It’s best enjoyed fresh and warm. However, you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.