10 Steps Delicious Chicken Jalfrezi: Mouth-Watering Dish

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Chicken Jalfrezi is a popular South Asian dish that has gained popularity worldwide due to its spicy and tangy taste. The dish is made with tender chicken pieces cooked in a rich tomato-based gravy and flavored with a variety of spices, including cumin, coriander, turmeric, and paprika. This recipe will guide you through the process of creating a delicious Chicken Jalfrezi that is sure to impress your taste buds.

Delicious Chicken Jalfrezi: A Tempting Culinary Delight in 10 Steps

Craving an irresistibly flavorful dish that’s bound to tantalize your taste buds? Look no further than our delectable Chicken Jalfrezi recipe. This mouthwatering creation combines succulent boneless chicken pieces with a vibrant medley of spices, bell peppers, and onions, all sautéed to perfection. Follow our simple 10-step guide to savor this culinary masterpiece.


  • 2 tbsp oil
  • 2 onions, finely chopped
  • 3 capsicums, thinly sliced
  • 1/2 cup oil
  • 1/2 kg boneless chicken, diced into bite-sized pieces
  • 1 tbsp salt
  • 1 tsp turmeric powder
  • 1 tbsp cumin seeds
  • 1 tbsp ginger and garlic paste
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp ground spice powder
  • 1 cup tomato puree
  • Green chilies, to taste

Steps to Craft this Flavorful Chicken Jalfrezi:

Step 1: Heat the Oil Begin by heating 2 tablespoons of oil in a pan over medium heat.

Step 2: Sauté the Onions Add finely chopped onions to the heated oil and sauté them until they turn golden brown. Set them aside.

Step 3: Slice the Capsicums Thinly slice the capsicums (bell peppers) and keep them ready for later.

Step 4: Heat More Oil In the same pan, add 1/2 cup of oil and let it heat up.

Step 5: Cook the Chicken Introduce the diced boneless chicken pieces to the hot oil. Sprinkle with salt and turmeric powder. Stir-fry until the chicken turns white and is partially cooked.

Step 6: Add Cumin Seeds Incorporate cumin seeds into the pan, allowing their aromatic flavors to infuse the chicken.

Step 7: Add Ginger and Garlic Paste Stir in ginger and garlic paste, sautéing until their raw aroma dissipates and the mixture becomes fragrant.

Step 8: Spice It Up Time to elevate the flavors. Add red chili powder, coriander powder, and ground spice powder to the pan. Stir well to coat the chicken evenly with these spices.

Step 9: Introduce Tomato Puree Pour in the luscious tomato puree, infusing the dish with a rich tomato flavor. Cook the mixture until the oil begins to separate.

Step 10: Add Bell Peppers and Onions Finally, toss in the sliced capsicums and the sautéed onions (from Step 2). Stir-fry for a few more minutes until the capsicums become tender yet retain their vibrant color.

Optional: For those who relish a spicier kick, garnish with sliced green chilies to your desired level of heat.

There you have it! Your tantalizing Chicken Jalfrezi is now ready to be savored. This flavorful dish pairs wonderfully with steamed rice or warm, fluffy naan bread.

In just 10 straightforward steps, you’ve conjured up a culinary masterpiece that’s sure to impress your palate and anyone lucky enough to share the meal with you. Enjoy! 😋

Serving Your Delectable Chicken Jalfrezi: A Flavorful Feast Awaits

Your kitchen has become a haven of enticing aromas, and now it’s time to savor the fruits of your culinary labor. As you plate up your Chicken Jalfrezi, here are a few tips to enhance your dining experience:

Pairing Perfection: Consider serving your Chicken Jalfrezi with fragrant basmati rice, which will soak up the flavorful gravy beautifully. Alternatively, warm, fluffy naan bread or roti makes an excellent accompaniment, allowing you to scoop up every last bit of this scrumptious dish.

Garnish with Freshness: To add a touch of freshness and vibrancy, garnish your Chicken Jalfrezi with a sprinkle of freshly chopped cilantro (coriander leaves). This not only adds a burst of color but also complements the dish’s rich flavors.

Heat Customization: If you have varying spice preferences among your dining companions, consider serving green chilies and extra chili sauce on the side. This way, everyone can adjust the heat level to their liking.

A Feast for All Occasions: Whether you’re cooking up a special meal for family and friends or simply indulging in a weeknight dinner treat, Chicken Jalfrezi is a versatile dish that suits both casual and celebratory occasions.

Leftovers Magic: If, by any chance, you have leftovers, rejoice! Chicken Jalfrezi tastes even better the next day as the flavors meld together. Simply reheat and savor the deliciousness once more.

Remember, the heart of every memorable meal lies in the love and care put into its preparation. With this Chicken Jalfrezi recipe, you’ve crafted a dish that bursts with flavor, color, and aroma—a feast that’s sure to leave a lasting impression on your taste buds and those of your loved ones.

So, gather around the table, share your delightful creation, and savor every bite of this mouthwatering Chicken Jalfrezi. Here’s to good food, great company, and culinary adventures! Enjoy your meal! 😊

10 Steps to Make Delicious Chicken Jalfrezi: A Mouth-Watering Restaurant Style Recipe

Recipe by Memona AdnanCourse: main courseCuisine: South Asian


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Cooking time





In summary, Chicken Jalfrezi is a flavorful dish that is perfect for anyone who loves spicy food. This dish can be enjoyed on its own or paired with rice, naan, or any other Indian bread of your choice. The combination of spices used in this recipe gives the dish a unique and distinct flavor that is sure to leave a lasting impression on your taste buds.


  • 2 tbsp oil

  • 2 onions, chopped

  • 3 capsicums, sliced

  • 1/2 cup oil

  • 1/2 kg boneless chicken, cut into small pieces

  • 1 tbsp salt

  • 1 tsp turmeric powder

  • 1 tbsp cumin seeds

  • 1 tbsp ginger & garlic paste

  • 1 tbsp red chilli powder

  • 1 tbsp coriander powder

  • 1 tsp ground spice powder

  • 1 cup tomato puree

  • Green chilies as required


  • In a pan, heat 2 tbsp of oil and fry 2 chopped onions until golden brown.
  • Add 3 sliced capsicums and fry for 2-3 minutes until slightly softened.
  • In another pan, heat 1/2 cup of oil and add 1/2 kg of boneless chicken. Cook until the chicken turns golden brown.
  • Add 1 tbsp of salt, 1 tsp of turmeric powder, 1 tbsp of cumin seeds, and 1 tbsp of ginger & garlic paste to the chicken. Mix well and cook for another 5-6 minutes.
  • Add 1 tbsp of red chilli powder, 1 tbsp of coriander powder, and 1 tsp of ground spice powder to the chicken. Mix well and cook for another 2-3 minutes.
  • Add the fried onions and capsicums to the chicken mixture and stir well.
  • Add 1 cup of tomato puree to the pan and mix well. Let it simmer for 8-10 minutes.
  • Add some chopped green chilies to the pan as required and mix well.
  • Let it cook for another 5-6 minutes until the gravy thickens and the chicken is fully cooked.
  • Serve hot with rice, naan or any other Indian bread of your choice.
  • Enjoy 🤘 your delicious Chicken Jalfrezi, restaurant-style!

Recipe Video

In conclusion, making Chicken Jalfrezi at home is easy, and the end result is a delicious and satisfying meal that can be enjoyed by the entire family. With this recipe from Continental Food, you can create a restaurant-style dish that will impress your guests and have them asking for seconds. So, put on your apron and get ready to cook up a storm in the kitchen with this mouth-watering Chicken Jalfrezi recipe.

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Frequently asked questions (FAQs) related to making Chicken Jalfrezi:

Q: Can I use bone-in chicken instead of boneless chicken for Chicken Jalfrezi?

A: Yes, you can use bone-in chicken if you prefer. Just ensure that it’s cooked thoroughly until the meat is tender and the juices run clear.

Q: Can I substitute the ground spice powder with a specific spice blend?

A: Certainly! You can use garam masala or a spice blend of your choice to add depth and warmth to the dish.

Q: How can I make Chicken Jalfrezi less spicy?

A: To reduce the spiciness, use less red chili powder or omit the green chilies. You can also add a bit of yogurt or cream to mellow the heat.

Q: Can I make Chicken Jalfrezi in advance for a party?

A: Absolutely! Chicken Jalfrezi can be prepared in advance and reheated before serving. In fact, many find that its flavors develop even more after a day or two, making it a great make-ahead dish.

Q: What can I substitute for capsicums (bell peppers) if I don’t have them?

A: If you don’t have capsicums, you can use other bell pepper varieties or substitute with other vegetables like carrots, peas, or zucchini for a unique twist.

Q: Is Chicken Jalfrezi traditionally served with any side dishes?

A: While Chicken Jalfrezi is flavorful on its own, it’s often accompanied by rice, naan, or roti. You can also serve it with raita (yogurt sauce) or a simple cucumber salad for a balanced meal.

Q: How long can I store leftover Chicken Jalfrezi in the refrigerator?

A: Leftover Chicken Jalfrezi can be safely stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it thoroughly before consuming.

Q: Can I freeze Chicken Jalfrezi for longer storage?

A: Yes, you can freeze Chicken Jalfrezi. Store it in an airtight container or freezer bags for up to 2-3 months. Thaw it in the refrigerator before reheating.

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