The holiday season is upon us, and what better way to spread joy than by indulging in some homemade Christmas treats? Whether you’re looking for a classic favorite or a new addition to your holiday repertoire, we’ve got you covered with these delightful recipes.
1. Peppermint Bark
Ingredients:
- 12 ounces white chocolate, melted
- 12 ounces dark chocolate, melted
- 1 teaspoon peppermint extract
- Crushed candy canes
Instructions:
- Line a baking sheet with parchment paper.
- Pour melted dark chocolate onto the parchment paper and spread evenly.
- Place it in the fridge to set.
- Once set, pour melted white chocolate over the dark chocolate layer.
- Sprinkle crushed candy canes on top.
- Chill until completely set, then break into pieces.
2. Gingerbread Cookies
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup molasses
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, cream together butter and brown sugar until fluffy.
- Beat in the egg and molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Roll out the dough on a floured surface and cut into shapes with cookie cutters.
- Place on a baking sheet and bake for 8-10 minutes.
3. Cranberry White Chocolate Oatmeal Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Fold in oats, cranberries, and white chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets and bake for 10-12 minutes.
4. Chocolate Covered Pretzels
Ingredients:
- Pretzel rods or twists
- 12 ounces dark or milk chocolate, melted
- Assorted toppings (sprinkles, crushed nuts, shredded coconut)
Instructions:
- Line a baking sheet with parchment paper.
- Dip each pretzel into the melted chocolate, allowing excess to drip off.
- Sprinkle with your favorite toppings and place on the prepared baking sheet.
- Allow to cool and harden before serving.
This holiday season, bring warmth and cheer to your home with these delectable Christmas treats. Whether shared with loved ones or enjoyed as a festive indulgence, these recipes are sure to sweeten your celebrations. Happy baking and Merry Christmas!
5. Eggnog Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together.
- Stir in the ground nutmeg, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into a lined baking dish and refrigerate until set.
- Once firm, cut into squares and savor the rich eggnog flavor.
6. Caramel Pecan Turtles
Ingredients:
- 1 cup pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup milk or dark chocolate chips
Instructions:
- Arrange clusters of pecan halves on a parchment-lined baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it reaches a caramel consistency.
- Spoon caramel over each pecan cluster.
- Allow the caramel to set slightly, then melt chocolate chips and drizzle over the top.
- Let the turtles cool completely before indulging.
7. Raspberry Almond Thumbprint Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, sugar, and almond extract until light and fluffy.
- Gradually add the flour and mix until just combined.
- Roll the dough into balls and place them on a baking sheet.
- Make an indentation in each cookie using your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
8. Holiday Peppermint Cheesecake Bars
Ingredients:
- 2 cups crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon peppermint extract
- Red food coloring (optional)
- Crushed candy canes for topping
Instructions:
- Preheat oven to 325°F (163°C) and line a baking dish with parchment paper.
- Mix crushed cookies and melted butter, press into the bottom of the dish to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in peppermint extract and food coloring (if using).
- Pour the mixture over the crust and smooth the top.
- Bake for 35-40 minutes or until the center is set.
- Allow to cool, refrigerate, and sprinkle with crushed candy canes before serving.
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These Christmas treat recipes are perfect for gifting, sharing, or enjoying with loved ones during the festive season. May your holidays be filled with warmth, laughter, and the sweet aroma of freshly baked delights!