Umm Ali Irresistible Puff Pastry | 10-Minute Delicious Dessert Recipe | Authentic Arabian Sweet Dish

Indulge in the heavenly flavors of an authentic Arabian dessert with this delightful Umm Ali Irresistible Puff Pastry by Continental Food. Umm Ali, meaning “Ali’s mother” in Arabic, is a traditional sweet dish that originates from Egypt. This recipe takes the classic combination of puff pastry, milk, and aromatic spices to create a luscious and comforting dessert.

With layers of crispy baked puff pastry soaked in a creamy milk mixture, adorned with a variety of nuts and fragrant cinnamon, Umm Ali offers a truly satisfying experience for your taste buds. Whether you’re seeking a special treat for a festive occasion or simply craving a sweet indulgence, this Umm Ali recipe will transport you to the enchanting flavors of Arabian cuisine.

Indulge in Arabian Sweet Bliss with Umm Ali Irresistible Puff Pastry

Prepare to embark on a delectable journey through Arabian cuisine with our irresistible Umm Ali Puff Pastry recipe. This delightful dessert, originating from Egypt, is a symphony of flavors and textures that will transport you to the heart of the Middle East. In just 10 minutes, you can create this authentic Arabian sweet dish that combines the buttery goodness of puff pastry with the richness of milk, condensed milk, and a medley of nuts and spices. The result? A mouthwatering treat that’s perfect for satisfying your sweet cravings or impressing your guests. Join us as we explore the art of making Umm Ali Irresistible Puff Pastry.

Ingredients for Umm Ali Irresistible Puff Pastry:

Before we dive into the cooking process, let’s gather all the essential ingredients:

• 250g Puff Pastry: The buttery and flaky base of our dessert.
• 1 tbsp Melted Butter: Adds richness and a hint of nuttiness.
• 1 Litre Milk: Provides the creamy foundation for the dessert.
• 1 Cup Condensed Milk: Infuses sweetness and depth of flavor.
• Cinnamon Powder: A warm and aromatic spice that elevates the dessert.
• Desiccated Coconut: Adds a delightful tropical touch.
• Raisins: Sweet and chewy bursts of flavor.
• Cashew, Pistachios, Almond Flakes, and Walnuts: A nutty ensemble that provides crunch and richness.
• 3 tbsp Fresh Cream: Enhances the creaminess of the dessert.

Steps for Umm Ali Irresistible Puff Pastry:

Now, let’s proceed with the step-by-step instructions to create this delectable Arabian sweet dish:

1. Prepare the Puff Pastry:Begin by baking the puff pastry until it turns golden brown and crispy. Once done, break it into smaller pieces.
2. Layer the Goodness:In a baking dish, layer the broken puff pastry, followed by a drizzle of melted butter.
3. Add the Milk Mixture:In a saucepan, combine the milk and condensed milk. Warm the mixture gently, then pour it over the puff pastry layers.
4. Infuse with Aromatics:Sprinkle cinnamon powder over the dessert for a warm and fragrant touch. Let the flavors meld as the dessert soaks.
5. Nutty Delight:Scatter desiccated coconut, raisins, cashews, pistachios, almond flakes, and walnuts generously over the dessert. These nuts add layers of texture and flavor.
6. Creamy Finish:Drizzle fresh cream evenly over the top, adding a final touch of creaminess to the dessert.
7. Broil to Perfection:Place the baking dish under the broiler until the top turns beautifully golden and slightly caramelized. Keep a close eye to avoid burning.
8. Serve and Savor:Once done, remove the Umm Ali Irresistible Puff Pastry from the broiler. Allow it to cool slightly before serving. Each spoonful is a bite of Arabian sweet bliss.

Umm Ali Irresistible Puff Pastry is a dessert that captures the essence of Arabian cuisine in every bite. Its delicate layers of puff pastry, creamy milk mixture, aromatic spices, and a medley of nuts create a symphony of flavors and textures that’s truly irresistible. Whether you’re looking to satisfy your sweet tooth or impress your guests with a taste of the Middle East, this dessert is your answer. So, prepare to savor the deliciousness of Umm Ali, an authentic Arabian sweet dish.

Follow the step-by-step instructions and relish the rich textures and flavors of this irresistible dessert.

Story behind Umm Ali

Umm Ali is a delicious and popular dessert that has its roots in Egypt. According to legend, Umm Ali (which translates to “Mother of Ali”) was created during the time of the Ayyubid dynasty in the 13th century. The story goes that after the death of Sultan Ezz El-Din Aybak, his wife Shagaret El-Dorr wanted to be the sole ruler. She decided to celebrate his death by ordering the creation of a sweet dish, which was then distributed among the people. Umm Ali became associated with this event and was named after the wife of the sultan, as a way to honor her.

Meaning of Umm Ali

The term “Umm Ali” translates to “Mother of Ali” in Arabic. It is believed that the dessert was named after the wife of Sultan Ezz El-Din Aybak, who was known as Umm Ali.

Most Famous Dessert in Egypt(Umm Ali Irresistible Puff Pastry)

Wh

ile Umm Ali is a beloved dessert in Egypt, another dessert holds the title of the country’s most famous sweet treat. That dessert is called “Basbousa” (also known as “Hareesa” or “Revani” in different regions). Basbousa is a traditional Egyptian cake made from semolina, sugar, butter, and flavored with rose or orange blossom water. It is often topped with almonds or coconut flakes and soaked in a sweet syrup. Basbousa is loved for its moist and grainy texture, and it is commonly served during celebrations and gatherings.

History of Arabic sweets(Umm Ali Irresistible Puff Pastry )

Arabic sweets have a long and rich history that dates back centuries. The art of making sweets has been influenced by various cultures and civilizations, including the ancient Egyptians, Greeks, Romans, Persians, and Ottomans. Arab confectioners refined and developed these traditions, creating a wide array of unique and delectable sweets.

Arabic sweets are known for their intricate designs, rich flavors, and the use of ingredients such as nuts, honey, spices, and rose water. Traditional Arabic sweets include baklava, a layered pastry with nuts and sweet syrup; kunafa, a cheese-filled pastry soaked in sweet syrup; and ma’amoul, a filled shortbread cookie. These sweets are often enjoyed during special occasions, festive holidays, and family gatherings.

Ov

er time, Arabic sweets have spread across the Middle East and North Africa, with each region putting its own twist on traditional recipes. They have become an integral part of Arab culinary heritage, reflecting the diverse cultural influences and culinary expertise of the region. Today, Arabic sweets continue to be cherished and enjoyed by people around the world.

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