Get ready for a treat that’s not just my daughter’s top pick but is bound to be a hit with kids everywhere – Crispy Breaded Chicken Patties. These little wonders are so tasty, I’m sure they’ll become a new favorite in your household too. And the best part? They’re a breeze to make and can be stored for lunches and burger nights without any fuss. Let’s dive into a recipe that’s all about delicious simplicity and guaranteed smiles with every bite!
Breaded chicken patties are a delicious and easy-to-make dish that can be enjoyed as a main course or as a sandwich filling. They are made by combining ground chicken with breadcrumbs, milk, Parmesan cheese, and egg, forming the mixture into patties, and then coating them in more breadcrumbs before frying them until crispy and golden brown. lets make the chicken patties
Prepare the Chicken: Begin by boiling 300g of boneless chicken until it’s fully cooked and tender.
Add the Spices: Add 1 teaspoon of salt, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and 1 teaspoon of cumin powder to the chicken mixture. Mix everything well to ensure the spices are evenly
distributed.
Shred the Chicken: Once the chicken is cooked, let it cool slightly and then shred it into fine pieces using a fork or your hands.
Mix the Ingredients: combine the shredded chicken with 1/4 cup of chopped capsicum.
Breaded Chicken Patties
Create the Patties: Take 10-12 bread slices and remove the crusts. Dip each slice briefly in water and then squeeze out the excess water. Add the moistened bread to the chicken mixture and combine thoroughly. This will help bind the mixture together.
Shape the Patties: Divide the mixture into equal portions and shape them into round patties. You can make them as big or small as you like, depending on your preference.
Coat with Egg and Bread Crumbs: In a shallow bowl, beat 2 eggs. Dip each chicken patty into the beaten egg mixture, ensuring it’s coated on all sides. Afterward, roll the patties in bread crumbs, pressing gently to coat them evenly.
you can also stored in freezer for 1 month
Heat the Oil: Heat oil in a pan for frying. Make sure the oil is hot enough for frying – around 350°F (175°C).
Fry the Patties: Carefully place the coated patties in the hot oil and fry them until they turn golden brown and crispy on both sides. This usually takes about 2-3 minutes per side.
Drain and Serve: Once the patties are fried to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
Enjoy: Your Crispy Breaded Chicken Patties are ready to be savored! Serve them hot with your favorite dipping sauce, as burger fillings, or alongside a salad for a delightful meal.
Remember to adjust the frying time if your patties are larger or smaller to ensure they are cooked through. Enjoy these crispy and flavorful treats!
Breaded Chicken Patties: A Healthier and Convenient Meal Option
Chicken patties can be a healthier alternative to beef or pork patties, as they are generally lower in fat and calories. They are also a convenient option for quick meals, as they can be easily stored in the freezer and then reheated when needed.
However, it’s important to note that not all chicken patties are created equal. Some store-bought options may contain added preservatives or fillers, so it’s important to check the ingredients list before making a purchase. Alternatively, making your own chicken patties at home can give you greater control over the ingredients and the overall nutritional value of the meal.
5-Ingredient Crispy Breaded Chicken Patties: A Flavorful Delight for Every Bite
Course: Ramadan Special, SnacksCuisine: Middle Eastern, South Asian, North African, GlobalDifficulty: Beginner to Intermediate6
servings30
minutes10
minutes300
kcalBreaded chicken patties are a very popular. They are a popular choice for people who want a tasty and easy-to-prepare meal or snack.
Ingredients
300g boneless chicken
1/4 cup capsicum (chopped)
1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp cumin powder
10-12 bread slices
2 eggs
bread crumbs as required
oil for frying!!
Directions
- To make breaded chicken patties, start by mixing the boneless chicken, salt, red chilli powder,cumin powder and turmeric powder in a pan until well combined.
- Cook on medium flame until tender chicken.
- Add chopped capsicum and cook 2 -3 mins.
- Beat 2 eggs in a bowl.
- Next, pour some additional breadcrumbs onto a plate or shallow dish, and coat each patty in the egg and breadcrumbs, pressing them gently onto the surface to ensure they adhere well.
- Heat some oil in a large skillet over medium-high heat. When the oil is hot, add the chicken patties and cook for 1-2 minutes per side, or until golden brown and cooked through.
- Once the patties are done, remove them from the skillet and drain on a paper towel-lined plate to remove excess oil. Serve them hot, either as they are or on a sandwich with your favorite toppings. Enjoy!
Recipe Video
Notes
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As someone who’s always on the lookout for healthier meal options that taste great, I’ve found a go-to in chicken patties. They’re lower in fat and calories compared to beef or pork patties, which aligns with my health goals. Plus, their freezer-friendly nature makes busy days a bit easier – a homemade meal in minutes.
every chicken patty is the same
It is helpful to know that not every chicken patty is the same. Some store-bought ones might have extras we don’t need. That’s why I like making my own better. I get to choose the ingredients, so I know the food will be tasty and good for me.
Breaded chicken pieces are a great choice for people who care about both health and ease of use. With these patties, I can make a quick dinner or a filling lunch. They have won a place on my menu.
Chicken Patties Recipe FAQs:
Q: Can I use frozen chicken for this recipe?
A: While fresh chicken is recommended, you can use thawed frozen chicken as long as it’s fully cooked and shredded properly.
Q: How can I make these chicken patties vegetarian or vegan?
A: You can substitute ground chicken with plant-based alternatives like tofu or tempeh for a vegetarian version. For a vegan version, use egg substitutes like flax eggs and replace dairy ingredients with vegan alternatives.
Q: Are there any healthier alternatives to frying the patties?
A: Yes, you can bake the patties in the oven for a lower-fat option. Follow the baking instructions mentioned in the recipe.
Q: What can I use instead of capsicum (bell pepper) if I don’t have any?
A: You can substitute capsicum with other vegetables like onions, carrots, or even corn for added flavor and texture.
Q: Can I freeze the chicken patties for longer than a month?
A: While they can be stored for up to a month, for the best quality, it’s recommended not to exceed this duration. Properly seal and label them for easy identification.
Q: What are some creative ways to serve these chicken patties?
A: You can serve them as sliders with mini buns, on a bed of lettuce as a salad, or in a tortilla wrap with your favorite fillings for variety.
Q: Are there any gluten-free alternatives for the breadcrumbs in this recipe?
A: Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers to make the patties suitable for those with gluten allergies or sensitivities.